Boomers . . . and How They Got That Way
Epistle 23 – Java
I have a Starbucks gold card, which I think means I hang out there a lot. It’s like your friendly, neighborhood bartender having your “usual” set up on the bar before you even reach your stool. It’s comforting to know there is someplace you always belong. Of course, the barrista (Spanish for bartender) changes more than my shirts, but somehow, despite a bewildering array of ways to serve you a cuppa Joe, they always add a personal touch. “Room for cream?” they ask, genuinely concerned for my every wish. I never request room, thinking I’ll get more for my money, which leaves me anywhere from a half empty cup to a puddle in my lap when I add my own.
How did we ever order coffee in the good ol’ days, without lattes, mochas, cappuccinos and tarantellas? (I think that last one is some sort of dance, but it sounds like it should be on the menu.) I can even remember when decaf was invented—Sanka, I think—so not a lot of menu choices before that. My grandmother ran a diner and all you got was a white cup (made of real glass), with a hot, strong (very strong) dark brown liquid beside a beaker of sugar and a small pitcher of cream, which was probably really milk. But none of this sissy non-dairy creamer or white stuff in little paper bags.
No, sir. Not in the good ol’ days. You ordered coffee, you knew exactly what you were getting. The food service was about the same concept. Regardless of the daily Blue Plate Special, my grandmother gave you a plate of brown, green and white stuff mixed in a glurpy swirl. Her theory was that it all got mixed up in your stomach anyway, so why not give it a head start. Ambiance was supplied by the curly strip of flypaper hanging from the ceiling. One look at that, and you didn’t care about the presentation either.
So much for mellow nostalgia. Back to Starbucks where my gold card (it’s really coffee brown) also allows ol’ Starbuck free access to my checking account so he can make sure I never run out of money while I’m in his store. God forbid I should run out of credit and swoon from a frappuccino attack right in front of the barrista. Talk about service! Oh that my bank should treat me as well as the Bank of Starbucks, which didn’t even get a federal bailout.
And what about the snob appeal? Here I sit, sipping my cardboard Venti, in my overstuffed chair, thinking I should have a cardigan sweater and a pipe. I’ll bet everyone in here knows I have a gold card. The staff continually fawns over me, genuinely concerned for my every need. In fact, just this morning the barrista asked about me.
“Room for cream in that?”
We Will Win
Filed under: Boomers . . . and How They Got That Way
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Clicked thru here from your Twitter post, Jim. Fun article, and I will recommend it to others. Heck, I do decaf soy lattes – how would I have managed at Grandmas cafe?
Mind you I AM now living more like she did and I reckon you’ll enjoy reading about that(I’m Baby Boomer Girl Blog in WordPress, and that article is “Echo Living”). And, continuing your theme, above, take a look at my song in “I’m a Boomer not a Senior.” Last but not least, with your youthful attitude, please add your comments to my latest post: Growing Younger; it’s great to support each others blogs! Cheers from New Zealand